When it comes to importing Iranian olive oil in bulk, one of the most important decisions buyers face is selecting the right type of olive oil for their target market. From extra virgin olive oil for gourmet retailers to refined or pomace oil for industrial and HORECA sectors, understanding the differences between varieties can help importers maximize sales, meet customer expectations, and strengthen their market position.

At Tamila Agrifood Company, we supply a full range of premium Iranian olive oils and assist wholesale buyers in choosing the best type for their business needs. In this guide, we’ll break down the characteristics, uses, and target markets for each type of Iranian olive oil.

1. Extra Virgin Olive Oil (EVOO) – Premium Quality for Gourmet Markets

•    Definition: Extracted by cold-pressing olives without heat or chemicals.

•    Flavor: Rich, aromatic, fruity, with low acidity (<0.8%).

•    Best For:

o    High-end retailers and supermarkets.

o    Gourmet restaurants and fine dining (HORECA sector).

o    Luxury gift sets for embassies, consulates, and VIP clients.

•    Packaging Options: Glass bottles (250ml–1L), tin cans (3L–5L), or bulk IBC containers for wholesalers.

•    Why Choose EVOO? If your market demands premium, health-conscious, and organic products, extra virgin Iranian olive oil is the perfect fit.

2. Virgin Olive Oil – Affordable Quality with Mild Flavor

•    Definition: Similar to EVOO but with slightly higher acidity (up to 2%).

•    Flavor: Balanced taste, suitable for both cooking and dressing.

•    Best For:

o    Mid-range supermarkets.

o    Catering services and casual dining restaurants.

o    Distributors seeking good quality at lower price points.

•    Packaging Options: Tin cans, PET bottles, or bulk drums.

•    Why Choose Virgin Oil? It offers excellent value for money, making it attractive for buyers serving mass-market consumers.

3. Refined Olive Oil – Cost-Effective for Large-Scale Food Services

•    Definition: Produced from virgin oils that undergo refining to remove strong flavors or high acidity.

•    Flavor: Neutral taste, stable for cooking and frying.

•    Best For:

o    HORECA sector (hotels, restaurants, catering).

o    Food manufacturers (sauces, snacks, bakery).

o    Government procurement programs and tenders.

•    Packaging Options: Bulk drums, flexi-tanks, PET bottles for wholesale.

•    Why Choose Refined Oil? Ideal for cost-sensitive buyers who need large volumes without compromising safety and stability.

4. Pomace Olive Oil – Affordable Industrial & Foodservice Choice

•    Definition: Extracted from olive pulp using advanced refining processes.

•    Flavor: Neutral, light, excellent for deep frying.

•    Best For:

o    Food processing industries (canned foods, snacks, baked goods).

o    Low-cost catering services and fast-food chains.

o    Exporters targeting price-driven markets in Africa, Asia, and Middle East.

•    Packaging Options: Large tin cans, PET bottles, drums, and flexi-tanks.

•    Why Choose Pomace Oil? It provides a budget-friendly alternative while still benefiting from olive oil’s health reputation.

5. Market Considerations When Choosing Olive Oil

When deciding which type of Iranian olive oil to import, consider these key factors:

•    Consumer Preferences – Premium vs. mass-market demand.

•    Price Sensitivity – Target audience budget and retail margins.

•    Application – Retail, HORECA, food industry, or humanitarian aid.

•    Certifications – Some buyers (EU, UN agencies, luxury distributors) require ISO, HACCP, Organic, or Halal certificates.

•    Logistics – Cold-chain reefer containers may be necessary for EVOO, while refined and pomace oils can travel in standard containers.

6. Regional Market Insights

•    EU & UK: Strong demand for extra virgin & organic olive oils.

•    Middle East & GCC: Popular demand for virgin and refined olive oils in the foodservice sector.

•    Africa: High demand for pomace and refined olive oil due to competitive pricing.

•    Asia-Pacific: Growing interest in EVOO among health-conscious consumers.

•    North America: Preference for EVOO and virgin oils in gourmet retail channels.

Conclusion

Choosing the right type of Iranian olive oil for your market depends on a clear understanding of consumer demand, application, and pricing strategy. From premium EVOO for gourmet retail to refined and pomace oils for large-scale food services, Iranian olive oil offers diverse opportunities for importers worldwide.

At Tamila Agrifood Company, we help bulk buyers select the best variety to match their market goals — ensuring quality, certifications, reliable logistics, and competitive pricing. Whether you need luxury gift packaging for embassies or flexi-tank shipments for large tenders, we provide tailored solutions for every buyer.

Email:  tamilaagrifood@gmail.com

WhatsApp for Quotations & Inquiries:  +989141858935