Iranian pistachios are considered among the finest in the world, prized for their flavor, size, and nutritional value. However, maintaining international trade reputation requires strict quality control and laboratory testing standards. From aflatoxin monitoring to grading systems and moisture analysis, exporters must comply with global regulations to guarantee safety, consistency, and customer satisfaction.

At Tamila Agrifood, we understand that quality assurance is not optional—it’s essential. That’s why our pistachios undergo rigorous testing before reaching global markets such as the EU, Middle East, North America, and Asia.

Why Quality Control Matters in Pistachio Export?

1.   Global Trade Compliance – Countries like the EU and US have strict import regulations on aflatoxin levels.

2.   Consumer Safety – Testing ensures pistachios are free from harmful contaminants.

3.   Market Reputation – Consistent quality builds trust and brand loyalty.

4.   Competitive Advantage – Buyers prefer suppliers with verifiable lab certifications.

Key Laboratory Testing Standards for Iranian Pistachios

1. Aflatoxin Testing

•    Pistachios are vulnerable to aflatoxin contamination if not stored properly.

•    International standards (EU & FDA) require extremely low levels (≤10–15 ppb).

•    Exporters conduct HPLC (High-Performance Liquid Chromatography) or ELISA tests to certify compliance.

2. Moisture Content Analysis

•    Ideal moisture: ≤5% to ensure longer shelf life.

•    High moisture can lead to mold growth and quality loss.

•    Tested via oven-drying or digital moisture meters.

3. Grading & Size Classification

•    Pistachios are graded by size (number of nuts per ounce) and shell condition (open/closed).

•    Common grades: 30-32, 32-34, 34-36 (larger nuts = higher premium).

•    Sorting machines and manual checks ensure accuracy.

4. Foreign Matter & Defect Inspection

•    Testing identifies shell fragments, dust, or broken kernels.

•    Ensures compliance with Codex Alimentarius standards.

5. Microbiological Testing

•    Detects Salmonella, E. coli, and other pathogens.

•    Certified labs issue reports for safe global trade.

6. Sensory Evaluation

•    Taste, aroma, and visual inspection to confirm freshness.

•    Especially important for premium retail markets.

International Certifications Required

To prove compliance with global food safety standards, exporters usually provide:

•    ISO 22000 / ISO 9001 – Food safety & quality management.

•    HACCP – Hazard Analysis and Critical Control Points.

•    Organic Certification – For eco-conscious buyers.

•    Halal Certification – Required for Middle Eastern and Islamic markets.

These certifications strengthen trust with international distributors, wholesalers, and retailers.

Regional Standards for Pistachio Imports

•    European Union (EU): Extremely strict aflatoxin limits; detailed testing reports required.

•    United States: Follows FDA standards; labeling and size grading are essential.

•    Middle East & GCC: Focus on Halal compliance and freshness.

•    Asia (China, India, Japan): Balance of affordability and certification transparency.

How Tamila Agrifood Ensures Top-Quality Pistachios?

At Tamila Agrifood, our pistachios go through a multi-stage quality assurance process:

1.   Pre-Harvest Monitoring – Ensuring orchards follow best farming practices.

2.   Post-Harvest Sorting – Using modern sorting machines to separate defective nuts.

3.   Laboratory Testing – Certified labs test for aflatoxin, moisture, and microbiological safety.

4.   Packaging Solutions – Vacuum-sealed and nitrogen-flushed packaging preserves freshness during shipping.

5.   Third-Party Verification – Independent certification bodies confirm compliance.

Final Thoughts

Quality control and laboratory testing are the backbone of Iranian pistachio exports. From aflatoxin testing to international certifications, every step ensures buyers receive safe, premium-grade pistachios that meet strict import requirements.

At Tamila Agrifood, we go beyond supply—we deliver trust, compliance, and excellence in every shipment. Whether you are a bulk importer, food manufacturer, or premium retailer, our pistachios are tested, certified, and ready for your market.

Email:  tamilaagrifood@gmail.com

WhatsApp:  +989141858935