In today’s globalized agri-food industry, certifications play a decisive role in shaping international trade. Importers, distributors, and institutional buyers require proof that products meet strict standards of quality, safety, and compliance. When it comes to Iranian lentils, these certifications are not just optional – they are a gateway to global markets.

Whether you are supplying a government tender in Africa, meeting EU retail standards, or shipping to Middle Eastern distributors, understanding ISO, HACCP, Organic, and Halal certifications is crucial for smooth trade operations.

Why Certifications Matter in Lentil Trade?

Certifications build trust and credibility between suppliers and buyers. They:

•    Ensure food safety & hygiene across the supply chain

•    Guarantee product quality & traceability

•    Provide market access in regions with strict import regulations

•    Reduce the risk of shipment rejection at customs

•    Support brand reputation and customer loyalty

For exporters of Iranian lentils, proper certification is the key difference between limited regional sales and global market expansion.

The Four Key Certifications for Iranian Lentil Exports

1. ISO Certification (International Organization for Standardization)

ISO standards demonstrate that Iranian lentils are produced, processed, and packaged under globally recognized systems.

•    ISO 22000: Food safety management across the supply chain

•    ISO 9001: Quality management for consistency and reliability

•    Why it matters: Many buyers in Europe, Asia, and North America require ISO compliance to approve suppliers.

2. HACCP Certification (Hazard Analysis & Critical Control Points)

HACCP certification ensures that lentils are processed under strict food safety protocols, minimizing risks of contamination.

•    Covers sorting, cleaning, packaging, and storage

•    Critical for meeting import regulations in EU, Canada, and the US

•    Why it matters: A non-negotiable requirement for large-scale buyers and supermarket chains.

3. Organic Certification

Organic certification is increasingly in demand as consumers shift toward healthy and chemical-free diets.

•    Ensures lentils are grown without synthetic pesticides, fertilizers, or GMOs

•    Adds significant value in premium markets like the EU, Japan, and North America

•    Why it matters: Helps importers tap into the organic food sector, which is projected to exceed $500 billion globally by 2030.

4. Halal Certification

For markets in the Middle East, Southeast Asia, and Muslim-majority countries, Halal certification is essential.

•    Confirms that lentils are processed and packaged under Islamic dietary standards

•    Expands access to high-demand regions like UAE, Saudi Arabia, Indonesia, and Malaysia

•    Why it matters: Without Halal certification, exporters risk being excluded from lucrative Islamic markets.

Regional Certification Requirements for Iranian Lentils

•    European Union (EU): HACCP, ISO, and Organic (for premium supply) are must-have certifications.

•    Middle East: Halal certification is mandatory, with ISO often required by distributors.

•    Africa: Governments importing lentils for aid programs prefer ISO & HACCP.

•    North America: HACCP and Organic certification are key for retail penetration.

How to Obtain Certifications for Iranian Lentils?

At Tamila Agrifood Company, we ensure that all exported lentils meet international certification requirements. The process includes:

1.   Third-party auditing by accredited certification bodies

2.   Compliance with production & packaging standards

3.   Documentation & traceability reports for buyers

4.   Certification renewal to maintain export eligibility

This guarantees that our buyers receive fully certified, compliant, and globally accepted lentils.

Benefits of Certified Iranian Lentils for Importers

•    Customs clearance without delays

•    Access to premium retail chains & government contracts

•    Improved consumer trust & marketability

•    Stable supply chains with reduced trade risks

Final Thoughts

For global buyers, certifications are more than paperwork – they are the foundation of trust in international trade. From ISO and HACCP for food safety, to Organic certification for health-conscious consumers, and Halal certification for Muslim-majority markets, these standards ensure that Iranian lentils remain competitive and reliable worldwide.

At Tamila Agrifood Company, we take pride in providing fully certified Iranian lentils that meet the requirements of governments, retailers, and importers across Europe, Africa, the Middle East, and beyond.

Looking for a certified supplier? Contact us today to request a quotation for your wholesale Iranian lentil needs.

Email:  tamilaagrifood@gmail.com

WhatsApp for Quotations:   +989141858935