Iran is one of the world’s leading producers and exporters of high-quality black raisins, offering a perfect blend of flavor, texture, and competitive pricing. Whether you're a wholesaler, importer, or food manufacturer, sourcing Iranian black raisins can be a profitable move — but only if you know what to look for.

In this guide, we’ll walk you through the essentials every global buyer should know before purchasing Iranian black raisins.

1. Understand the Types and Grades

Iranian black raisins are usually sun-dried and come primarily from seedless grapes. The most common types include:

•  Sun-dried Black Raisins (Seedless): Naturally dried, dark in color, and rich in iron.

•  Shade-dried or Oven-dried Raisins: More uniform in appearance, used for specific applications.

Grades are typically based on:

•  Size (Jumbo, Standard, Small)

•  Moisture content

•  Sugar level

•  Purity (presence of stems or cap-stems)

Always ask your supplier for detailed specifications and samples before placing an order.

2. Check the Processing and Quality Standards

Reputable Iranian raisin exporters follow international food safety standards, including:

•  ISO certifications

•  HACCP (Hazard Analysis & Critical Control Points)

•  Organic certification (if applicable)

Processing methods — such as washing, drying, oil-coating, sorting, and packaging — impact both the shelf life and the market value of raisins. Choose suppliers who offer lab reports and third-party inspection upon request.

3. Packaging Options for Export

Depending on your market (retail vs. wholesale), Iranian black raisins can be packed in:

•  5 kg / 10 kg / 12.5 kg / 15 kg / 20 kg cartons

•  Vacuum-packed or nitrogen-flushed bags for extended freshness

•  Private label (OEM) options for retailers

Make sure the packaging complies with your country’s import and labeling requirements.

4. Know the Best Time to Buy

The harvest season in Iran typically starts in late August to early October. Buying shortly after harvest means:

•  Better availability

•  Fresher stock

•  Lower prices

However, year-round availability is possible thanks to cold storage and warehouse facilities of experienced exporters.

5. Partner with a Trusted Exporter

Sourcing from the right supplier is key. Look for:

•  Verified business licenses and export records

•  Transparent pricing and payment terms

•  Logistics support (FOB, CIF, DDP options)

•  Clear communication and responsiveness

At Tamila Agrifood Company, we specialize in exporting premium Iranian black raisins with full documentation, quality control, and global shipping services. We’re here to make your sourcing process smooth, secure, and successful.

6. Shipping, Customs & Documentation

Your supplier should provide:

•  Proforma invoice and commercial invoice

•  Packing list

•  Certificate of Origin

•  Phytosanitary Certificate

•  SGS or third-party inspection report (if required)

•  Bill of Lading / Air Waybill

Understanding your own country’s import regulations can also help avoid delays or penalties.

Final Thoughts

Iranian black raisins are a top-quality, cost-effective choice for global buyers — but sourcing smartly is crucial. Focus on product quality, supplier reliability, and proper documentation. When these align, you unlock consistent supply, customer satisfaction, and strong business growth.

Looking to source Iranian black raisins?

Contact Tamila Agrifood Company today to request a quote, get a free sample, or speak with our export specialists.

Iran is one of the world’s leading producers and exporters of high-quality black raisins, offering a perfect blend of flavor, texture, and competitive pricing. Whether you're a wholesaler, importer, or food manufacturer, sourcing Iranian black raisins can be a profitable move — but only if you know what to look for.

In this guide, we’ll walk you through the essentials every global buyer should know before purchasing Iranian black raisins.

1. Understand the Types and Grades

Iranian black raisins are usually sun-dried and come primarily from seedless grapes. The most common types include:

•  Sun-dried Black Raisins (Seedless): Naturally dried, dark in color, and rich in iron.

•  Shade-dried or Oven-dried Raisins: More uniform in appearance, used for specific applications.

Grades are typically based on:

•  Size (Jumbo, Standard, Small)

•  Moisture content

•  Sugar level

•  Purity (presence of stems or cap-stems)

Always ask your supplier for detailed specifications and samples before placing an order.

2. Check the Processing and Quality Standards

Reputable Iranian raisin exporters follow international food safety standards, including:

•  ISO certifications

•  HACCP (Hazard Analysis & Critical Control Points)

•  Organic certification (if applicable)

Processing methods — such as washing, drying, oil-coating, sorting, and packaging — impact both the shelf life and the market value of raisins. Choose suppliers who offer lab reports and third-party inspection upon request.

3. Packaging Options for Export

Depending on your market (retail vs. wholesale), Iranian black raisins can be packed in:

•  5 kg / 10 kg / 12.5 kg / 15 kg / 20 kg cartons

•  Vacuum-packed or nitrogen-flushed bags for extended freshness

•  Private label (OEM) options for retailers

Make sure the packaging complies with your country’s import and labeling requirements.

4. Know the Best Time to Buy

The harvest season in Iran typically starts in late August to early October. Buying shortly after harvest means:

•  Better availability

•  Fresher stock

•  Lower prices

However, year-round availability is possible thanks to cold storage and warehouse facilities of experienced exporters.

5. Partner with a Trusted Exporter

Sourcing from the right supplier is key. Look for:

•  Verified business licenses and export records

•  Transparent pricing and payment terms

•  Logistics support (FOB, CIF, DDP options)

•  Clear communication and responsiveness

At Tamila Agrifood Company, we specialize in exporting premium Iranian black raisins with full documentation, quality control, and global shipping services. We’re here to make your sourcing process smooth, secure, and successful.

6. Shipping, Customs & Documentation

Your supplier should provide:

•  Proforma invoice and commercial invoice

•  Packing list

•  Certificate of Origin

•  Phytosanitary Certificate

•  SGS or third-party inspection report (if required)

•  Bill of Lading / Air Waybill

Understanding your own country’s import regulations can also help avoid delays or penalties.

Final Thoughts

Iranian black raisins are a top-quality, cost-effective choice for global buyers — but sourcing smartly is crucial. Focus on product quality, supplier reliability, and proper documentation. When these align, you unlock consistent supply, customer satisfaction, and strong business growth.

Looking to source Iranian black raisins?

Contact Tamila Agrifood Company today to request a quote, get a free sample, or speak with our export specialists.