In the verdant northern landscapes of Iran lies Rudbar City, a place long celebrated as the heartland of olive cultivation in the country. Situated in Gilan Province, between the rugged Alborz mountains and the southern edge of the Caspian Sea, Rudbar benefits from a distinct microclimate that makes it a natural haven for olive trees. Over the centuries, Rudbar has transformed into one of Iran’s most iconic agricultural regions — not only feeding local households but now reaching international markets with its premium olives and extra virgin olive oil.

A Historical Legacy: 2,000 Years of Olive Tradition

Rudbar’s relationship with olives is deeply woven into its cultural and historical fabric. Archaeological evidence and oral traditions trace olive cultivation in this region back more than two millennia, making it one of the oldest olive-growing regions in the Middle East.

The people of Rudbar have preserved the knowledge of their ancestors, passing down time-honored cultivation, curing, and oil extraction methods from generation to generation. Today, those same traditions are fused with modern agricultural practices, allowing Rudbar’s olive products to meet global standards while maintaining their authentic roots.

The Perfect Conditions for Premium Olives

Rudbar’s natural features make it uniquely suited for olive farming:

•  Hot, dry summers stimulate oil production and flavor concentration in the olives.

•  Mild winters prevent frost damage and support tree longevity.

•  Hilly terrain and altitude promote good drainage and strong root systems.

•  Rich, mineral-laden soil boosts the nutritional profile of the fruits.

•  Freshwater rivers and rainfall from nearby mountain slopes nourish the groves without excess irrigation.

Together, these conditions create olives that are naturally robust, deeply flavorful, and high in antioxidants.

Olive Varieties Grown in Rudbar

The most renowned variety of olive from Rudbar is the local Zard (Yellow) olive, cherished for its:

•  High oil yield, often used in the production of premium extra virgin olive oil

•  Thick, meaty texture ideal for table use and pickling

•  Balanced taste — slightly bitter with fruity undertones

In addition to Zard, Rudbar farmers also cultivate other varieties such as:

•  Mari – known for its softer skin and use in oil blends

•  Shengeh – rich in polyphenols and suitable for export

•  Hybrid local cultivars, bred for disease resistance and higher yields

Sustainable and Organic Practices

Many farmers in Rudbar still employ hand-harvesting techniques and natural pest management systems, embracing sustainability not as a trend, but as a way of life. These eco-friendly practices:

•  Reduce environmental impact

•  Preserve biodiversity

•  Ensure chemical-free, healthier products for consumers

With increasing international demand for organic and clean-label food products, Rudbar’s traditional approach aligns perfectly with modern consumer values.

Olive Oil from Rudbar: A Global Gem

Rudbar's cold-pressed extra virgin olive oil is often referred to as the "green gold" of northern Iran. Its signature features include:

•  A vibrant green-gold hue

•  Rich, grassy aroma with a hint of peppery sharpness

•  Low acidity, high vitamin E and antioxidant content

The oil is widely sought after in gourmet markets, used in:

•  Salad dressings

•  Cooking and roasting

•  Skincare and cosmetics

•  Artisan and health food products

As more chefs and consumers worldwide seek high-quality, traceable olive oil, Rudbar’s brand is steadily gaining global recognition.

Economic Impact & Global Trade

Rudbar plays a vital role in Iran’s olive economy, accounting for a large portion of the country’s annual olive and olive oil production. Thousands of families rely on olive farming as a primary source of income.

In recent years, investment in modern oil presses, sorting machines, packaging facilities, and international marketing has helped Rudbar's producers expand into Europe, the Middle East, East Asia, and North America.

Key developments include:

•  Adoption of EU food safety and labeling regulations

•  Creation of cooperative unions for farmer empowerment

•  Export of both bulk and retail-packaged olives and olive oil

Conclusion: Rudbar’s Olive Renaissance

Rudbar is not just a region; it is a living symbol of Iranian agricultural heritage, where tradition and innovation merge in every drop of oil and every cured olive. For businesses, chefs, and health-conscious consumers seeking authentic, premium-quality olives, Rudbar offers a golden opportunity.

Partner with Us

At Tamila Agrifood, we proudly source our olives and oils directly from certified farms in Rudbar, ensuring:

•  Full traceability

•  Premium-grade products

•  Flexible packaging solutions for wholesale and retail

•  Private-label opportunities for international buyers

Contact us today to explore the rich world of Rudbar olives and elevate your brand with one of Iran’s most celebrated agricultural treasures.