Articles and informationtamilaagrifood
How Iranian Rice Cultivation and Harvesting Is Interwoven with Tradition and Culture in Gilan Province
Nestled between the towering Alborz mountains and the Caspian Sea, Gilan Province in norther...
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Iranian Grilled Olives (Zeytoon Kababi): A Unique Culinary Treasure from Rudbar
When it comes to Iranian gastronomy, the country offers far more than just kebabs and stews....
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: Wholesale Price and Market Trends of Iranian Tea in Germany (2025 Guide)
Germany is one of the largest tea-consuming countries in Europe, with a growing demand for n...
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Exploring the Middle Eastern Market; Top Destinations for Iranian Olive and Olive Oil Exports in 2025
As global consumers become more health-conscious and demand for Mediterranean food products ...
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Zeytoon Parvardeh; A Gourmet Journey into the Heart of Persian Cuisine
At Tamila Agrifood, we believe that food is more than nourishment — it’s a cultu...
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Iranian Super Negin Saffron; Wholesale Prices, Market Trends, and Consumer Preferences in China
Iran is the world's largest producer and exporter of saffron, and its Super Negin grade ...
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CIF Price of Iranian Hashemi Rice in Canada; Market Demand, Trends & Business Insights (2025)
Iranian Hashemi rice, renowned for its long grain, soft texture, and unique aroma, is one of...
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CIF Price of Iranian Pekoe Tea in UAE; Market Trends & Consumer Preferences (2025 Update)
The United Arab Emirates has long been a central hub for global tea trade, thanks to its str...
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Rice Cultivation Season in Iran; A Tradition Rooted in Nature and Heritage
Iran, particularly the lush northern provinces of Mazandaran, Gilan, and Golestan, is known ...
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